Parent and Child Baking - Vegan & Organic Carrot Cake

Parent & child baking class (age 4 & above)

• ✅   Lactose-Free
• ✅   Gluten-Free
• ✅   Fuss Free No-Bake
• ✅   Private kitchen, small class size

Organic & Raw Vegan Carrot Cake

Raw vegan food is considered one of the most powerful healing foods in the world. In its natural uncooked state, it ensures the essential nutrients and vitamins stay intact. Allowing the body to absorb maximum nutrition for repair functions.

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Unlike regular cakes, this raw vegan carrot cake contains ABSOLUTELY no wheat flour and made of whole organic nuts, seeds, fruits and vegetables only. The sweeteners are natural dates. Plus, because it is made with such awesome ingredients, we don't even have to bake it.

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In our opinion, raw vegan is the best kind of cake, because it is not only healthy but also fuss-free! No need to worry if the cake rises or not, or if we beat the flour enough. We love delicious food that can be made simple, join us in a small class of maximum six to make a yummy, healthy and fuss-free cake for the family!

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Chef Jacinda from The Breakfast Club is a self-taught vegan chef and a food reformist. Ever since she used food to heal herself, she has made it her mission to share her experience and knowledge, and started her private kitchen by sending out organic vegan meals and providing self-heal stories and information.

18 Dec (Fri)

12 - 3pm (3 hours)

Parent & Child Baking (Age 4 and above)

Practical Hands-on class

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$120 nett per parent & child pair (inclusive recipe & organic ingredients)

Minimum two-parent and child pair to commence

Meet at Mindful Space (10 winstedt road, blk A 02-02), we will harvest some fresh edible flowers from the garden, and head to a private kitchen to prepare our carrot cake!